Earn professional skills and experience at JFC College
About this Course
Skills obtained from the course
Career Prospects
Course Requirements
About this Course
Is a course whose objective is to equip the trainees with relevant knowledge, skills, attitudes and experiences that will enable them to contribute to the improvement of health care using nutrition and dietetics.
Skills obtained from the course
- Counsel patients on nutrition issues and healthy eating habits.
- Develop meal and nutrition plans, taking both clients preferences and budgets into account.
- Evaluate the effects of meal plans.
- Create educational materials about healthy food choices.
- Contribute to the latest food and nutritional science research.
Career Prospects
Career prospects after studying Biotechnology can be found in the following fields:
- Clinical dietitian
- Community dietitian
- Research dietitian
- Dietetic educator
- Sports or wellness nutrition
- Public health nutrition
- Nutrition and research education
Course Requirements
The followingv are the minimum requirements for one to pursue this course
- DCertificate level” Mean Grade of D (plain)
- Diploma Level: Mean grade of C- (minus)